Made with minimal intervention and native yeast fermentation, this Syrah is aged in neutral oak to let the fruit shine. A small touch of Viognier (Côte-Rôtie style) brings lift and perfume to its bright, savory core. Pair with grilled lamb, pork chops, sausages, eggplant dishes, olive tapenade, or a simple charcuterie board. It’s also delicious alongside rosemary- and thyme-forward dishes.